Many people believe if they’re on a cycle they can slack in their diet. In this video I explain why it is important to have the correct diet during a cycle
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Talking steroids – again
In this video I explain why genetics play a big part in your training / athletic abilities. Let me know if you have any questions or you have a topic you’d like me to discuss: hello@tamaramakar.me
Tips for beginners
Training tips Part 1
Nutrition tips Part 1 ?????
Nutrition tips Part 2 ?????
Steroids
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This is a quick video about the gear. Nowadays I’ve been getting a lot of requests for cycles from guys and girls. Most of these people have no idea what steroids are and what they do to your body – let alone the side effects. This video sums up the basics:
About MCT oils
“MCTs” are medium-chain triglycerides, a form of saturated fatty acid that has numerous health benefits, ranging from improved cognitive function to better weight management. Coconut oil is one great source of MCTs.
MCTs are missing from our modern diets because the public has been led to believe that saturated fats are bad. However, recent research has shown a lot of evidence about the real benefits of saturated fats.
We now know that ideally MCT oils should actually be consumed every day. Certain saturated fats, especially MCTs and other healthy fats found in things like coconut oil or grass-fed beef, are in fact easier to digest than long-chain triglycerides (LCTs) and might even have more benefits related to heart health, obesity prevention and brain health, too.
MCTs are digested easily and sent directly to your liver, where they have a thermogenic effect. That’s why MCTs have been claimed to be burnt by the body for energy, instead of being stored as fat.
Medium-chain fatty acids are capable of helping you:
• Maintain a healthy weight — since they make you feel full
• Specifically reduce stored body fat — since they also raise your metabolic function
• Have more energy
• Think more clearly
• Experience better digestion
• Balance hormone levels
• Improve your mood
• Fight bacterial infection and viruses
• Absorb fat-soluble nutrients from various foods
EHPLabs Oxywhey contains 300Mg of MCT oils, as well as essential and non-essential amino acids andBCAAs, and a blend of whey protein, isolate and micellar casein which makes it an ideal supplement, especially during Ramadan, to provide you with fast and slow absorbing proteins that will see you through the fasting hours.
About caffeine
Caffeine can increase alertness, sharpen focus, improve mood, boost pain tolerance, help burn fat, and help athletes do more work for longer periods in the gym and in sport.
Caffeine was previously banned by the International Olympic Committee (IOC) pre-competition but since January 2004, any restriction on caffeine’s use pre-event has been lifted.
Caffeine works on the central nervous system.
In bodybuilding and sports, many people also use caffeine pills to enhance performance, these are typically 50-200mg each, and doses may be as much as 300-400mg.
Caffeine is rapidly absorbed from the digestive system reaching peak concentration in blood 60-90 minutes after ingestion. Caffeine is then metabolised in the liver. Complete clearance of caffeine from plasma and urine is not until 24-48 hours after ingestion of the last dose.
Caffeine has been shown to increase both short term intense exercise performance, ‘stop-start’ activities (football, rugby, etc), long distance running and help our performance in the gym, so we can train more effectively and ultimately increase size and strength.
About water balance in your body
The competition season is upon us, and a lot of athletes struggle to get dry on stage. Here are the basics of how your body works when it comes to water balance:
The majority of fluid output occurs from urination. Some fluid is lost through perspiration (part of the body’s temperature control mechanism) and as water vapor in expired air.
The body’s homeostatic control mechanisms ensure that a balance between fluid gain and fluid loss is maintained. The hormones ADH (antidiuretic hormone, also known as vasopressin ) and aldosterone are responsible for this.
What does this mean: your body is smart, it will always try and restore the water balance.
If you drink too little water, it will retain fluid by the kidneys and reduces the urine output.
When you drink too much water, your body will try and push it out by increasing your urine output. Drinking too much water also increases the amount of water in your blood and your sodium and electrolyte levels drop. Sodium helps balance fluids between the inside and outside of cells.
When sodium levels drop due to excess water consumption, fluids shift from the outside to the inside of the cells, causing them to swell. When brain cells swell, pressure inside the skull increases. This pressure causes the first symptoms of water intoxication: headache, nausea, vomiting.
Aldosterone increases water reabsorption through sodium cotransport.
ADH increases water reabsorption by increasing the nephron’s permeability to water, while aldosterone works by increasing the reabsorption of both sodium and water.
Over hydration happens when you drink more water than your kidneys can get rid of via urine.
But the amount of water is not the only factor. How long you take to drink the water also counts.Your kidneys can only get rid of about 0.8 – 1 liter of water per hour. Therefore to avoid water intoxication you should not drink more than 1 l of water per hour on average.
Extra care should be taken when you ‘load’ the water before a competition, and also when you rehydrate following a dehydration after a competition – don’t drink too much water at once.
About Collagen
Collagen is the most abundant protein in our bodies, especially type 1 collagen. It’s found in muscles, bones, skin, blood vessels, digestive system and tendons. It’s what helps give our skin strength and elasticity, along with replacing dead skin cells. When it comes to our joints and tendons, in simplest terms, it’s the “glue” that helps hold the body together.
As we age, collagen production declines. You’ll notice it physically: looser skin, more wrinkles and less elasticity. Increasing collagen levels can help your skin look firmer, increase smoothness, and help your skin cells keep renewing and repairing normally.
Collagen also reduces cellulite and stretchmarks.
When we lose collagen, our tendons and ligaments start moving with less ease, leading to stiffness, swollen joints and more. With its gel-like, smooth structure that covers and holds our bones together, collagen allows us to glide and move without pain.
A boost in collagen may help increase your metabolism by adding lean muscle mass to your frame and helping with the conversion of essential nutrients. One of glycine’s most important roles is helping form muscle tissue by converting glucose into energy that feeds muscle cells.
Collagen protein is the building block of your fingernails, hair and teeth. Adding collagen into your diet regimen can help keep your nails strong and possibly reverse signs of hair loss.
If you’d like to detox your body of harmful substances, improve blood flow and keep your heart young, collagen is extremely helpful. That’s because glycine helps minimize damage your liver experiences when it absorbs foreign substances, toxins or alcohol that shouldn’t be passing through it.
Fat burning supplements
ProSupp DNPX is a potent fat burner with many ingredients that promote fat loss.
Caffeine anhydrous is a highly concentrated caffeine powder specifically designed to stimulate athletic performance.
Lycii berry or goji Berry has high levels of antioxidants and it improves immune function, promotes healthy skin, helps stabilise blood sugar levels and detoxifies liver.
Dandelion root is a natural diuretic and it eliminates liver toxins more quickly.
Octopamine HCL aids weight loss with minimising the loss of lean tissue / muscle.
Coleus Forskohlii helps manage your weight, lowers blood sugar levels and reduces high blood pressure.
Taurine improves glucose tolerance and it’s vital for the proper function of potassium, calcium, magnesium and sodium.
Swertia chirayita is an anti-inflammatory agent that also detoxifies the liver, it’s a powerful antioxidant and it protects against cancer.
ProSupps DNPX is available at the Wawan branches.
About digestive enzymes
Digestive enzymes aren’t just beneficial, they’re essential! They break down food into amino acids, fatty acids, cholesterol and simple sugars.
The role of digestive enzymes is primarily to act as catalysts in speeding up specific, life-preserving chemical reactions in the body. Essentially, they help break down larger molecules into more easily absorbed particles that the body can use to survive.
If you have any type of digestive disease such as acid reflux, gas, bloating, leaky gut, irritable bowel syndrome (IBS), Crohn’s disease, ulcerative colitis, diverticulitis, malabsorption, diarrhea or constipation, then digestive enzymes can help. Digestive enzymes can take stress off of the stomach, pancreas, liver, gallbladder and small intestine by helping break down difficult-to-digest proteins, starches and fats.
• Liver disease could indicate a concurrent enzyme insufficiency.
• Crohn’s disease may result in enzyme deficiency.
• Iron deficiency or vitamin B12 deficiency may suggest that the digestive process is failing to cleave these nutrients from food.
• Vitamin D deficiency may indicate another malabsorption issue.
What are the benefits of digestive enzymes?
Without them, we couldn’t process food! The main reasons why most people should take digestive enzymes:
• Assists the body in breaking down difficult-to-digest protein and sugars like gluten, casein and lactose.
• Greatly improve symptoms of acid reflux and IBS.
• Enhance nutrition absorption and prevent nutritional deficiency.
• Counteract enzyme inhibitors naturally in foods like peanuts, wheat germ, egg whites, nuts, seeds, beans and potatoes.
Digestive enzyme products are derived from three sources:
• Fruit-sourced — usually pineapple or papaya-based
• Animal-sourced — including pancreatin sourced from ox or hog.
• Plant-sourced — from probiotics, yeast and fungi.
