About the hormones: Cortisol

Cortisol is one of the stress hormones that is produced by the adrenal glands in response to stress. Stress increases cortisol levels which can be a good or a bad thing. Cortisol is needed in the body to maintain certain physiological processes during time of stress. Without it the body would be unable to respond to stress effectively.
The functions of cortisol are also important to control mood and well-being, immune cells and inflammation, blood vessels and blood pressure, and to maintain connective tissues like bones, muscles and skin.
With effective cortisol metabolism during the ‘fight or flight’ mechanism we can either run away or fight, because cortisol secretion releases amino acids from the muscles, glucose from the liver and fatty acids from adipose tissue in the blood stream to use for energy. So cortisol is good.

Cortisol-like drugs help with inflammations and certain skin diseases because of its anti-inflammatory and immune-suppressing properties.

When we encounter a stressor, either in a physical or psychological senses, the endocrine system tries to set things right by the coordinated actions of the pituitary and hypothalamus in the brain and the two adrenal glands in the kidney. These hormonal signals involve the epinephrine (adrenaline), norepinephrine, cortisol and numerous intermediary hormones to interact to help regulate important aspects of physiology, like cardiovascular function, energy metabolism, immune-system activity and brain chemistry.

Generally speaking, cortisol turns ‘bad’ when you either have too much of it, or you’re exposed to it on a regular basis.

Unfortunately many people’s adrenal stress response overreacts by secreting too much cortisol. Cortisol stimulates certain metabolic processes that increase concentrations of glucose in the blood. These metabolic effects are:

  • stimulation of gluconeogenesis, that converts amino acids into glucose,
  • mobilization of amino acids from the muscle tissue, so that it can provide the ‘material’ for gluconeogenesis,
  • inhibition of glucose uptake in muscle and adipose tissue, which increases the blood glucose levels even more,
  • and stimulation of fat breakdown in adipose tissue.

Unfortunately the fatty acids that are released by the fat breakdown (lipolysis) reduces the cellular sensitivity to insulin.

Back in the caveman days when a stressor was a tiger or other predator, the stress response was a vital survival technique:

  • a brief increase of energy levels,
  • and hormone levels,
  • and the ability for forceful muscle contractions: the fight or flight mechanism.

Unfortunately nowadays, when we face a stressor, like a deadline at work, or a traffic jam, our bodies undergo the same metabolic stress changes, which leads us to increased disease risks.

Benefits of stretching

Stretching is very important for flexibility, range of motion and injury prevention. Stretching also increases blood flow to the muscle.
There are 2 types of stretching:

  • dynamic stretching
  • static stretching

Dynamic stretching you do before you start your workout. The purpose of it is to prepare the muscles and your body – and also your mind – for the workout. It consists of putting your muscles through their full range of motion by way of mobilizing the joints they’re attached to. Dynamic stretches will elevate the muscles’ core temperature and ramp up the nervous system so that your body is ready to lift some heavy weights. It will help reduce the risk of injury and over time it improves your performance and maximizes your movements due to the increase of flexibility in your joints.
Static stretching you use during and after your workout. It helps cool down the muscles, prevents injury and makes sure you lengthen your muscles after contracting/shortening them during resistance training.

The benefits of HIIT training

The benefits of HIIT training

There’s an ongoing debate about cardio: which one is more beneficial? HIIT or steady state cardio? It depends on your goal and even your bodytype. Some people can get away with the mind numbing steady state cardio – which is a lot more comfortable, let’s be honest. However it doesn’t work for everyone. If you have been doing that for quite some time it might have stopped working for you – because let’s be honest, your body will get used to most things and will adapt in time. Then it might be a wise idea to step it up to HIIT cardio.

Anyone can benefit from HIIT cardio: elite athletes and everyday people who just want to lose a bit of weight.

So what are the benefits of HIIT?

#1 When you perform high intensity training, glycogen is your preferred fuel that is stored in your muscles. To do more high intensity workouts we need a bigger reserve of muscle glycogen stores. This will allow you to train harder for longer. In addition it will allow for a greater carbs tolerance which means you can eat more carbs and store them as refuel, instead of fat.

#2 Improved aerobic fitness: your body can take in more oxygen and deliver it to your muscles, enabling you to perform faster for longer.

#3 Greater fat burning: some time ago it was the ‘fat burning zone’ on the cardio machine. If you wanted to burn fat, you had to be in the fat burning zone. HIIT burns more fat, because the quicker you deplete your muscle glycogen stores, the sooner your body will tap into your stored fat for fuel. HIIT training depletes muscle glycogen stores because the main fuel for HIIT is glycogen.

#4 Improved capacity for exercise: if you’re doing high intensity – or I could call it metabolic type – weight training, HIIT can increase your capacity for exercise. By increasing our aerobic capacity we can go harder for longer which can help you burn more calories = lose more weight.

#5 Improved insulin sensitivity: One major risk factor for developing type 2 diabetes is reduced insulin sensitivity. If you have normal insulin sensitivity, then insulin can help you shuttle the carbs into your muscles, instead of your fat cells.

#6 You boost your metabolism and get an afterburn: Resistance training has a different effect on your body opposed to endurance training. Resistance training increases excess post exercise oxygen consumption (EPOS). EPOS describes the calories you burn immediately after the training session, also known as the ‘afterburn’ effect.

If you want to step up your training, want to lose weight or just need a change in your training routine, get in touch!

Bespoke metabolic type resistance training plans are available hello@tamaramakar.me

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Soy: good or bad?

Soy contains 26% protein. It has the highest protein content amongst the plants. It is also the highest quality protein amongst the legumes.
Grains are typically low in lysine, beans are typically low in sulfur, methionine and cysteine. However the level of sulfur amino acids is higher in soy than in other beans.
Soybeans are high in fats, too. Most legumes (except peanut) contains 2-14% of fat, soy contains 31% of fat. Most fats in soy is unsaturated.
A serving of soy provides about 8 gr of dietary fibre. However some soy foods are processed in a way that decreases the fibre content, like tofu or soy milk. Processing soy at a high temperature can denature some of the proteins and reduce their quality.
Soy provides important nutrients: calcium, vitamin B12, iron, magnesium and selenium.

Interestingly, whole soybeans are rarely consumed in Western countries. The majority of soy in the diet comes from the refined products that are processed from the soybeans.

The fatty acids in soybeans are mostly Omega-6 polyunsaturated fats. This can be problematic because too many Omega-6s in the diet can lead to inflammation and all sorts of health issues. For this reason, it is very important to avoid soybean oil (and other vegetable oils high in Omega-6) and processed foods that contain it.

The nutrition composition of soy products depends on the type of soy food. Refined soy products, like soy protein and soy bean oil might not be that nutritious at all.

There is some evidence that soy can lower cholesterol levels, although studies show conflicting results. Men who consume soy are at a lower risk of developing prostate cancer in old age.

Soy contains large amounts of biologically active compounds called isoflavones, which function as phytoestrogens… that is, plant-based compounds that can activate estrogen receptors in the human body. These isoflavones are classified as endocrine disruptors, chemicals that interfere with the normal function of hormones in the body. The key isoflavones in soy are genistein, daidzein and glycitein. This can cause reduced estrogen activity due to the isoflavones blocking the actual, more potent estrogen from binding, or it can lead to an increased estrogen activity due to the isoflavones activating the receptors.

Animal studies show that soy isoflavones can cause breast cancer. There are also human studies showing that soy isoflavones can stimulate the proliferation and activity of cells in the breasts.
This may indicate an increased risk of breast cancer, which is the most common cancer in women.

Even though men have some amount of estrogen, having significantly elevated levels is not normal. Therefore, it seems logical that increased estrogen activity from soy isoflavones could have some effects on men. Many believe that soy can reduce testosterone levels, but the effect appears to be weak and inconsistent.

The isoflavones in soy also function as goitrogens, which are substances that interfere with thyroid function. They can inhibit function of the enzyme thyroid peroxidase, which is essential for production of thyroid hormones.

It is important for women who are pregnant, plan on becoming pregnant, or are breastfeeding, to avoid soy and other sources of endocrine disrupting compounds.

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How to train for weight loss

In my previous article I outlined a few points for a diet plan for weight loss. As you probably have heard this phrase a million times by now: abs are made in the kitchen. About 80% of your weight loss efforts will come down to your diet.You can estimate how much energy you burn during exercise, but the rule of thumb is that the more intense the exercise, the more calories are burnt.

For eg for a 150 lb person (69 kg) 30 mins of:

  • walking at 3 miles/hr burns 150 kcal
  • walking at 4.5 miles/hr burns 233 kcal
  • martial arts burn 401 kcal.

More often than not you see people in the gym, plodding away on the treadmill, crosstrainer or bike at a speed that allows them to play on their phones or talk to their friends.
Just to compare the calories and how much it takes to burn them off:
 A Krispy Kreme chocolate ice donut with Kreme filling is 360 Kcal. That equals to =

  • 94 mins walking
  • 41 mins jogging or
  • 48 mins cycling

A double cheese burger at McDonald’s is 440 Kcal. That equals to =

  • 115 mins walking
  • 50 mins jogging or
  • 59 mins cycling

And usually when people go to McDonald’s or Krispy Kreme they don’t just have 1 donut or 1 burger.
So my point is: with a balanced diet it’s easier to ‘keep in shape’ than doing a yo-yo diet.

If you want to maximise the exercise component in order to shed body fat, choose exercise modes that are physically demanding as they use more energy. So instead of walking on the treadmill at 3-4 mph for 45 mins, do a HIIT training for 20-25 mins. With this type of training – even though you’re out of your ‘fat burning zone’, but you deplete your muscle glycogen stores and your body will be forced to tap into the adipose tissue for fuel. We have an almost unlimited supply of energy in the form of stored fat. Marathon runners fatigue due to glycogen depletion, not fat.
You will also burn more fat post workout, during your recovery, if you engage in high intensity training.
 And last but not least: strength train! Girls, boys, everyone. The more muscle you have the higher your metabolism is. Building muscle and strength is intense. Intense training depletes glycogen therefore more stored fat is used for energy. Makes sense, doesn’t it?

How to eat for weight loss

There are so many diets out there, no wonder people get confused which one would suit them better. Atkins diet, bloodtype diet, cabbage soup diet, grapefruit diet, slimming world, weight watchers, ketogenic diet, low fat diet, low GI diet….. and the list goes on. Is losing fat as simple as creating calorie deficit? Most diets say: if your calorie intake is less than what you burn off, you will lose weight. Well, that might be true – to a certain extent, but is it only fat that you will burn off?

A pound of fat equals 3500 calories. A pound of muscle renders 600 calories. So 500 calories deficit a day will give you 3500 calories over a week: 500 x 7 = 3500
However there are 2 ways it can go:
– you will either lose 1 pound of fat (3500 calories)
– or you can lose 6 pounds of muscle (6 x 600 = 3600 calories)
 Obviously you want to avoid losing muscle tissue. That’s why it is important that you pay attention to the correct calorie deficit based on your current bodyfat levels and activity level. If you have a higher % of bodyfat, you can get away with a larger deficit in the early stages of your diet. But if you have a low(er) % of bodyfat, the calorie deficit needs to be adjusted to avoid losing muscle tissue. In your cutting diet, the type of protein, carb and fat has to be considered as well as how the body processes them.

1 gr of protein = 4 calories,

1 gr of carbs = 4 calories and
1 gr of fat = 9 calories.
 In general, high glycemic carbs create a large, temporary rise in blood sugar because they’re quickly digested. Low GI carbs create a lower rise because they’re slower digested.

A rapid blood sugar rise means:

– more insulin is released. A high insulin level promotes quick storage of sugar in muscle and liver. It also inhibits the hormone glucagon which normally tells the body to burn stored fat. Obese people tend to be sugar burners, they mainly burn stored glycogen. Their forthcoming meals restore glycogen (especially if it’s high GI) and the circle goes on, therefore they never get to burn stored bodyfat, they just store more and more.
– Blood sugar levels drop quickly, leaving you feel hungry sooner, so your body needs fuel again. The glucagon is still in short supply, therefore the body does not tap into the stored fat for supply. You feel hungry and will eat again – needlessly, which will lead to increased fat gain over time.

 Moderate and high glycemic foods are recommended after exercise when the plasma glucose concentrations are elevated and it facilitates muscle glycogen replenishment.
For tailor made nutrition and training plans contact me on hello@tamaramakar.me, KIK: tamaramakar

Answering some common questions 1.

I have been receiving a few questions related to my previous posts and in general. I will answer them on here regularly, so keep them coming.

What are electrolytes:

Electrolytes are mineral salts dissolved in the body’s fluid. They include:

* sodium,
* chloride,
* potassium and
* magnesium,
and help to regulate the fluid balance between different body compartments (for example, the amount of fluid inside and outside a muscle cell), and the volume of fluid in the bloodstream.

The water movement is controlled by the concentration of electrolytes on either side of the cell membrane. For example, an increase in the concentration of sodium outside a cell will cause water to move to it from inside the cell. Similarly, a drop in sodium concentration will cause water to move from the outside to the inside of the cell. Potassium draws water across a membrane, so a high potassium concentration inside cells increases the cell’s water content.

 

What are glucose polymers and maltodextrins?
Between a sugar (1– 2 units) and a starch (several 100,000 units), although
closer to the former, are glucose polymers (maltodextrins). These are chains
of between 4 and 20 glucose molecules produced from boiling corn-starch
under controlled commercial conditions.
The advantage of using glucose polymers instead of glucose or sucrose in a
drink is that a higher concentration of carbohydrate can be achieved (usually
between 10 and 20 g/ 100 ml) at a lower osmolality.

 

What are multiple transportable carbohydrates?
This term refers to a mixture of carbohydrates (e.g. glucose and fructose;
maltodextrin and fructose) in sports drinks. These carbohydrates are
absorbed from the intestine by different transporters, and using a mixture
rather than a single type of carbohydrate in a sports drink overcomes the
usual limitation of gut uptake of carbohydrate.

 

I would like to bulk up, how can I do that?
As you probably know, putting on muscle (or shredding fat) lies in your diet/nutrition. If you’d like to put on muscle mass, first thing you need to do is to revise your protein intake. Do you know how much protein you take in? 100 gr of chicken breast contains 25-30 gr protein, 100 gr of white fish has about 24 gr, 100 gr of steak has about 25 gr of protein, 100 gr cottage cheese about 10 gr. Endurance athletes usually take about 1.2 – 1.7 gr protein/kg of bodyweight/day, and bodybuilders take a lot more than that to build muscle. Then you need to revise your carbohydrate intake as well. Carbohydrates/muscle glycogen is the primary energy source when training. If you don’t have enough muscle glycogen, your performance will suffer (less intensity, lighter weights = less muscle), and your body will use amino acids to convert to glycogen (less muscle building). The amount of carb you need to eat depends on a lot of factors: your insulin sensitivity and the rate of your metabolism. People with high metabolism can eat more carbs, and people with high insulin sensitivity (and low metabolism) have to watch their carb intake otherwise they will put on a lot of fat as well along with the muscle.

Keep the questions coming, I will reply to them regularly on here!
hello@tamaramakar.me

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As a newly qualified sports and exercise nutritional advisor…

Getting some nutrition and training plans done for my clients. When it comes to nutrition I always favour a pro thyroid / pro metabolic approach and include an ‘avoid’ food list that promotes inflammation and therefore slows down thyroid production and metabolism. The main aim in every diet is to keep your metabolism high. An overall hormonal balance is very important and it is achievable with the right nutrition.

The right type of foods at the right time can mean success or failure in performance or weight loss.

I am available for nutrition consultations and bespoke Nutrition plans and training plans, 121 and online training, contact me on hello@tamaramakar.me or KIK: tamaramakar

#tamaramakar #nutrition #diet #coach #nutritionadvisor #worldchampion #onlinecoaching #prothyroid #prometabolic #thyroidhealth #coaching #followme

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Different fuel sources of the body

Our food choices supply the energy for our bodies to continue to function properly. These energy sources are: carbohydrate, protein and fats. The body can store these fuels in a form that allows immediate source of energy. Carbohydrates are readily broken down to glucose, the body’s main energy source. Glucose can be used immediately as fuel, or can be sent to the muscles and liver to be stored as glycogen. During exercise muscle glycogen is converted back into glucose. The liver converts its glycogen back into glucose, too, however it is released into the bloodstream to maintain your blood sugar levels. Blood glucose is also the main fuel for the brain when you rest as well as when you exercise. The body constantly uses and replenishes its glycogen stores.
The amount of energy the body can store is limited however. The body can store approximately 1800 – 2000 kcal worth of energy, enough to fuel about 90-120 min high intensity exercise. As we exercise, we gradually deplete our muscle glycogen stores, and blood glucose plays an increasingly important role in meeting the body’s energy demands. When the liver is also depleted of glycogen, you experience hypoglycaemia (low blood sugar) when your performance drops. You can avoid that by consuming carbohydrates during prolonged and high intensity exercise.
 Fat is the body’s most concentrated energy source. During exercise stored fat in the body is broken down into fatty acids. These fatty acids are transported through blood into the muscles for fuel. This process is slower than the mobilization of carbohydrates for fuel. Fat is also stored within the muscles where it can be accessed easier during exercise. In order for fat to fuel exercise, sufficient oxygen must be simultaneously consumed.

 As for protein, our bodies use protein to build, maintain and repair body tissues as well as synthesize important enzymes and hormones. Protein meets only 5 % of the body’s energy needs. In some situations, however, such as when we eat too few calories daily or not enough carbohydrate, as well as during latter stages of endurance exercise, when glycogen reserves are depleted, skeletal muscle is broken down and used as fuel to access certain amino acids that can be converted into glucose.

For bespoke training and nutrition plan contact me on hello@tamaramakar.me

Psychology of Supplements

What is a dietary supplement?

A dietary supplement is a product intended for ingestion that contains a “dietary ingredient” intended to add further nutritional value to (supplement) the diet. A “dietary ingredient” may be one, or any combination, of the following substances:

  • a vitamin
  • a mineral
  • an herb or other botanical
  • an amino acid
  • a dietary substance for use by people to supplement the diet by increasing the total dietary intake
  • a concentrate, metabolite, constituent, or extract

Dietary supplements may be found in many forms such as tablets, capsules, softgels, gelcaps, liquids, or powders. Some dietary supplements can help ensure that you get an adequate dietary intake of essential nutrients; others may help you reduce your risk of disease.

It should be noted that any claims a manufacturer or individual makes about a supplement might change its classification.

Researchers have also differentiated “nonvitamin, nonmineral supplements” (NVNM) as those primarily consisting of herbal, botanical, protein/amino acid, brewer’s yeast, and shark cartilage and a variety of other plant-based and nonplant dietary supplements such as enzymes and fish oil.

In competitive sports specifically, there are both “accepted” and “illegal/banned” substances, including some supplements.

In an interesting quandary for the field of performance enhancement, many supplements marketed to athletes contain banned substances – either overtly or because of impurities in these supplements. Researchers bought supplements from 215 suppliers in 13 countries testing 634 nonhormonal supplements. A meaningful % of the supplements (14.8%) contained substances that would lead to a positive drug test.

Problems also abound for individuals who use supplements to achieve added weight loss and/or muscle gain (or improved recovery after workouts) from their exercise programs.

Considering a worldwide ongoing obesity epidemic, it is not surprising that many individuals are seeking new ways to lose weight. Supplements promise, though probably seldom deliver, a magic bullet of sorts: easy, hassle-free weight loss with little in the way of dietary sacrifice.

Athletes undoubtedly account for a large portion of those who use dietary supplements, and there are a variety of products that are marketed directly at competitive athletes. Elite athletes tend to take supplements more commonly than college or high school athletes, and women used supplements more often than men.

Considering elite Canadian athletes participating at the Atlanta and Sydney Olympics, respectively, prevalence rates of 69% and 74% were reported. Vitamin use was most common (58-66%), whereas nutritional supplements were used commonly (Atlanta: 35% men, 43% women, Sydney: 43% men, 51% women) often consisting of creatine, and/or amino acid supplementation. Based on results overal, it appears that supplementation increases with the competitive level of the sport and is somewhat higher for female athletes.

There are 3 specific categories: supplement use to build muscle for aesthetic purposes or body image concerns, and supplement use to lose weight for aesthetic purposes, body image concerns, or health.

There is a behaviouristic explanation possible for the use of supplements in that athletes’ use may lead to reward contingencies (eg: more prize money), thereby driving future behaviour. Similarly, supplements that build muscle or promote weight loss could produce rewarding results. Also, there are undoubtedly social influences at work considering that coaches, parents, athletic trainers, and peers have been reported to be influential regarding the decision to take supplements.

Operant conditioning: focuses on the manner in which our behaviour and action are influenced by the outcomes that follow them. Derived from the behaviouristic research tradition, the sum of findings in this area dictate that some outcomes/stimuli strengthen the behaviour that preceded them, and others weaken the likelihood of the behaviour that preceded them. Outcomes that increase the likelihood of behaviour are known as reinforcers, and those that decrease the likelihood of behaviour are known as punishment. In the present context, prize money, praise from others, or rewards due to improved performance are reinforcers of the behaviour to take supplements. Because most legal supplements likely would not produce dramatic sport performance gains, muscle mass gains, or weight loss results, perhaps the best explanation for use is found in other theories. Behaviouralistic explanations, however, might be highly applicable considering the use of illegal substance such as steroid use.

When trying to change attitudes about whether supplements are good or bad, it is likely that some individuals are more persuasive than others. Individuals are more persuasive if they are seen as trustworthy or having pertinent expertise. The supplement industry often uses exactly such a strategy to help market their products. University research and “expert” sport and exercise nutritionists are increasingly being used to support the efficacy of performance enhancing, muscle building, or weight loss supplements. Consumers should consider, however, that a company may contract with 3 universities to test their products and report only the results of the positive outcomes in their advertisements.

Achievement Goal theory: within this theory, it is assumed that there are differences in the manners by which athletes judge their competence or success. Individuals who are task-oriented tent to judge their success on the basis of personal improvement, whereas those who are ego-oriented tent to judge their success on the basis of social comparison with others. Task-oriented individuals typically view personal ability as changeable and exhibit strong motivation regardless of their perceptions of competence. Those who are ego-oriented, tend to view ability as more static and are thus more likely to engage in questionable strategies to ensure winning and would be expected to engage in more frequent doping activities and perhaps a greater willingness to use supplementation strategies.

Body image and eating disorders: Obesity rates have dramatically increased over the past few decades, a similar increase in the ideal body size has not occurred in the female population. In fact, the “ideal” waist size for females may have become unhealthily small. Because of these 2 contradictory trends, it is no surprise that the use of supplements targeted at weight loss has increased dramatically during this same time period. The nation is getting heavier and feeling worse about it, especially the female segment. In one survey, research showed that among women at risk for eating disorders approximately 65% engage in frequent use of “diet pills”.

Adonis complex: There is an opposing set of preoccupation afflicting males termed the Adonis complex, which seems to be afflicting boys and men more specifically during the last few decades. These individuals may compulsively lift weights or exercise, engage in steroid abuse, elect to undergo plastic surgery, or suffer from eating disorders or body dysmorphic disorders, all in attempts to gain muscle mass, change fat distribution, or otherwise alter their appearance to some ideal.

In one of the seminal works in this area, Pop and colleagues interview 108 bodybuilders (55 steroid users and 53 non-steroid users) and found a higher than normal incidence of anorexia nervosa (2.8%) and a surprising incidence of ‘reverse anorexia’ (8.3%), with some of the respondents believing that they appeared small and weak despite their large, muscular appearance. The latter finding indicated that some of these bodybuilders exhibited unusual preoccupations with their appearance. Such pathological preoccupation with muscularity has been termed muscle dysmorphia. As an important link to potential supplement use or abuse, in Pope and colleagues’ research all of the bodybuilders indicating muscle dysmorphia (then termed ‘reverse anorexia’) were in the sample of steroid users, and many reported that the symptoms of muscle dysmorphia were a factor that led to steroid use. As an indication of the degree of this obsession, individuals with this affliction have reported lifting weights for hours a day while sacrificing other areas of their lives. For example, some of these individuals reported earning degrees in business, law or medicine but did not pursue a career or gave up a career in these areas because they needed more time to lift weights. Recent research indicates that bodybuilders suffering from higher levels of muscle dysmorphia are more likely to experience body dissatisfaction, social physique anxiety, and use muscle-building or fat-reducing targeted supplements. At present there is some evidence that supplement use is greater among individuals with muscle dissatisfaction or muscle dysmorphia. It also appears that illegal supplement use may accompany muscle dysmorphia as data indicate that 1 million or more US males have used these substances primarily to promote muscle growth as opposed to performance enhancement purposes. Finally, it should also be noted that research find that some men have become preoccupied with fat, as opposed to muscle, and, in contrast to attempting to gain weight, may develop eating disorders. This suggests that body image concerns among males may drive some to attempt obsessively to build muscle mass whereas others may obsessively work to lose fat. In both cases it is likely that legal or illegal supplementation is a common means to achieve such goals. 

An abstract from “Psychology of Supplements in Sport and Exercise – Motivational Antecedents and Biobehavioral Outcomes” by Rafer Lutz and Shawn Arent

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